Invaluable in ancient Ayurvedic treatments, the Indian gooseberry or amla is considered to be an elixir of life amongst most Indians. When fused with honey to make a type of Indian pickle called murabba, amla indeed comes into its own. Deliciously sweet and sour, the flavour of the honey amla murabba will dance in your taste buds, while your body reaps the many health benefits both honey and amla are known for. Amla is useful in treating skin diseases and has an extremely high vitamin C content. It helps clear the skin and enriches hair growth as well. Honey on the other hand helps heal wounds and infections, it aids digestion and gives you glowing skin..